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MapNotre Dame Seafoods — Exceeding International Food Safety Facility Standards

Notre Dame Seafoods has two processing plants, both located in communities in Notre Dame Bay, Newfoundland.

The Comfort Cove facility produces mainly crab, pelagic and ground fish products, while the Twillingate operation is dedicated to cooked and peeled shrimp products

Both plants adhere to the highest international standards for food safety. Our highly trained staff of over 350 are dedicated to maintaining the rigid product specifications and standards that set Notre Dame Seafoods apart.

Notre Dame Seafoods voluntarily follows HACCP, EFSIS and other leading industry standards and practises, plus our products are fully traceable — we know it makes all the difference.

Certifications of Notre Dame Seafoods

  • Grade A, Global Standard for Food Safety (BRC)
  • Certificate of Registration of a Fish Processing Establishment
    (CFIA, Canadian Food Inspection Agency)
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